According to Tim Lang, professor at City University London, food waste is a symptom, not a problem. So to eradicate these symptom governments, non-governmental organizations like UN can discourage wasteful exercises by producers of the food, farmers, consumers and grocery stores.
Food waste or food loss is food material that is discarded or unable to be used. Various political organizations and entities have their own definition of what constitutes food waste. The causes of wasted food are numerous, and occur at the stages of production, processing, and retailing.Food waste is defined as uneaten food and food preparation wastes from residences and shops such as grocery stores and restaurants. B. Methodology The survey was conducted in Tsuen Wan Park and the bus terminus in Discovery Park on the afternoon of 1st and 3rd April so as to collect statistical information on the issue. 20 interviewees, including 10 male and 10 female, were interviewed.Consumers waste food because of cooking leftovers, eating leftovers, expired food and moldy food. A person’s lifestyle and household size are just some of the contributing factors to food wastage. One way of addressing this problem is by informing the citizens of the waste they produce.
In conclusion, it is clear that food waste is caused by people in developed countries not valuing food, lack of technology and poor infrastructure in developing countries, poor distribution methods of food, as well as waste during cultivation and harvest. It has a significant effect on environment, economy and even has social impact. All these amounts of food thrown away is wasting the natural.
Since my childhood I was always taught not to waste food and not to eat as if there was no tomorrow. I realize the wisdom in that teaching as there is not only an environmental cost of getting food on the table but it also leaves a detrimental footprint on nature in the form of global warming, pollution, destruction of the eco system, degradation of arable land and fresh water supply.
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Stuck on your essay? Browse essays about Food Waste and find inspiration. Learn by example and become a better writer with Kibin’s suite of essay help services.. Thesis Generator. The Negative Effects of Food Waste, Food Shortages and Water Deficits. 1,866 words. 5 pages. The Economic Injustice in America Demonstrated by Food Waste. 673.
Free Essays on Food Waste. Search. Food Waste from the Cafeterias. Food waste starts in our homes There is a problem that not only affect ( name of a school), but also almost every school in the country. It is the waste of food from the cafeterias.
Food Waste Student Waste 1 Page The Trouble With Eating Plastic: Microplastics are making their way into the food chain Perhaps you’ve heard of or read recent studies regarding where all of those plastic water bottles we’ve all sworn off of at one time or another are ultimately ending up.
Food waste is an ever-growing problem in not only Australia, but all over the globe. We, the people need to do something about this matter before it takes a serious toll economically, environmentally and politically. Twenty-one thousand people a day are dying from starvation! That means eve.
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The Impact Of Plant Parasitic Nematodes On Rise Crops Cultivation. Cereals comprise of the world’s major source of food. Amongst cereals, rice, maize and wheat are the major crops in terms of production, acreage and source of nutrition, especially in developing countries.
Over all stopping food wastage is a great solution to food security. It is a easy and cheap solution and by most people sticking to it, it can make a huge difference to Australia's food wastage and impacts. Food wastage is food that has been thrown out when it can still be used. This is a big problem in Australia.
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Waste Management Essay 4 (500 words) Introduction. Waste management is the complete process of handling, processing, transporting, storage, recycling and disposal of human, industrial and environmental waste. Waste management is a global phenomenon but its ramifications are more prominent in developing countries.
Conclusion Food waste in fast food restaurants is a serious issue that contributes to social, environmental, and economic problems. It leads to higher rates of food insecurity, especially among needy families, causes atmospheric pollution, and results in millions of dollars wasted on inputs.
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